Monday, October 27, 2008

Citron-Cecile



On Tuesdays, when Citron-Cecile creates her éclairs, all the young monkeys skip school to hide under her window. Just to smell that gorgeous decadence. Citron-Cecile has won a baker's dozen of international awards and medals for her French pastry. Her delights and frippery are so rich and yet so feathery--more delicate than anyone has ever tasted, even in fluffy-eyed dreams.




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